6533b7d6fe1ef96bd1266b56

RESEARCH PRODUCT

The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity

Danila Di MajoMaurizio La GuardiaLaura La NeveSanto GiammancoMarco Giammanco

subject

http://hdl.handle.net/10447/15672