6533b7d6fe1ef96bd1266b56
RESEARCH PRODUCT
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity
Danila Di MajoMaurizio La GuardiaLaura La NeveSanto GiammancoMarco Giammancosubject
year | journal | country | edition | language |
---|---|---|---|---|
2007-01-01 |