6533b7d6fe1ef96bd1266bc4
RESEARCH PRODUCT
Approccio multiplo per l’indagine del microbiota dominante negli impasti acidi tradizionali siciliani
Luca SettanniNicola FrancescaCiro SanninoDiego PlanetaGiancarlo Moschettisubject
sourdoughLactic acid bacteriafermentationyear | journal | country | edition | language |
---|---|---|---|---|
2011-01-01 |