6533b7d6fe1ef96bd1266bc4
RESEARCH PRODUCT
Approccio multiplo per l’indagine del microbiota dominante negli impasti acidi tradizionali siciliani
Luca SettanniNicola FrancescaCiro SanninoDiego PlanetaGiancarlo Moschettisubject
sourdoughLactic acid bacteriafermentation| year | journal | country | edition | language |
|---|---|---|---|---|
| 2011-01-01 |