6533b7d6fe1ef96bd1266bdf
RESEARCH PRODUCT
DETERMINATION OF POLYPHENOL OXIDASE AND STUDIES ON BROWNING INACTIVATION IN THREE ARTICHOKE CULTIVARS.
Aldo TodaroA IernaO PelusoG MauromicaleG. Spagnasubject
enzyme activity browning artichokeSettore AGR/15 - Scienze E Tecnologie Alimentariyear | journal | country | edition | language |
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2006-01-01 |