6533b7d6fe1ef96bd1266bdf

RESEARCH PRODUCT

DETERMINATION OF POLYPHENOL OXIDASE AND STUDIES ON BROWNING INACTIVATION IN THREE ARTICHOKE CULTIVARS.

Aldo TodaroA IernaO PelusoG MauromicaleG. Spagna

subject

enzyme activity browning artichokeSettore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/10447/63885