6533b7d7fe1ef96bd12676ae
RESEARCH PRODUCT
Characterisation of odour active compounds in aromatic caramel using GC-olfactometry and GC-mass spectrometry
Laurianne ParavisiniKarine GourratCécile GouttefangeasCédric MorettonHenri NigayCatherine DacremontElisabeth Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioncaramel[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2011-09-27 |