6533b7d7fe1ef96bd12676c0
RESEARCH PRODUCT
Risque infectieux alimentaire et grossesse : de quelles informations les professionnels de santé disposent-ils ?
Delphine Durandsubject
[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SDV]Life Sciences [q-bio][SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie[SHS] Humanities and Social Sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS[SHS.INFO] Humanities and Social Sciences/Library and information sciences[SHS]Humanities and Social Sciencesdescription
International audience
year | journal | country | edition | language |
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2018-12-06 |