6533b7d7fe1ef96bd1267768
RESEARCH PRODUCT
Dynamics of aroma release during cheese consumption: influence of the physiological state
Lauriane BoisardEtienne SemonLaurent BrondelChristian SallesElisabeth Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS1 p.description
International audience
year | journal | country | edition | language |
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2011-09-27 |