6533b7d7fe1ef96bd1267f2e
RESEARCH PRODUCT
Influence of "single-origin" coffees on sensory characteristics of Espresso.
A ScaccoA MazzagliaAldo Todarosubject
Settore AGR/15 - Scienze E Tecnologie Alimentarisensorial analysis cofee aroma compounds GC-MSyear | journal | country | edition | language |
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2004-01-01 |