6533b7d7fe1ef96bd1267f2e

RESEARCH PRODUCT

Influence of "single-origin" coffees on sensory characteristics of Espresso.

A ScaccoA MazzagliaAldo Todaro

subject

Settore AGR/15 - Scienze E Tecnologie Alimentarisensorial analysis cofee aroma compounds GC-MShttp://hdl.handle.net/10447/63886