6533b7d7fe1ef96bd1268133

RESEARCH PRODUCT

Flavor release from carrageenan matrices: a kinetic approach

Alexandre JuteauJ.l. DoublierElisabeth Guichard

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02675401