6533b7d7fe1ef96bd1268133
RESEARCH PRODUCT
Flavor release from carrageenan matrices: a kinetic approach
Alexandre JuteauJ.l. DoublierElisabeth Guichardsubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2004-01-01 |