6533b7d7fe1ef96bd1268153

RESEARCH PRODUCT

Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts

Maria-pilar Saenz NavajasJosé-miguel AvizcuriDominique ValentinVicente FerreiraPurificación Fernández Zurbano

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

Trabajo presentado en la Seventh European Conference on Sensory and Consumer Research (Eurosense 2016), celebrada en Dijon del 11 al 14 de septiembre de 2016.

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02176620