6533b7d7fe1ef96bd126821b
RESEARCH PRODUCT
Potentially tasty peptides from goat cheese identified by combined mass spectrometry methods
Nicolas SommererChristian SallesD. PromeJ.c. PromeJean-luc Le Quérésubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1998-08-01 |