6533b7d7fe1ef96bd126821b

RESEARCH PRODUCT

Potentially tasty peptides from goat cheese identified by combined mass spectrometry methods

Nicolas SommererChristian SallesD. PromeJ.c. PromeJean-luc Le Quéré

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02770494