6533b7d7fe1ef96bd12685d6
RESEARCH PRODUCT
Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations
Riccardo Lo BiancoAgata MazzagliaVittorio Farinasubject
0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood Sciencedescription
In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo
year | journal | country | edition | language |
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2019-09-03 | Agriculture |