6533b7d7fe1ef96bd1268af4
RESEARCH PRODUCT
Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity
Aldo CorsettiL. SettanniD. Van Sinderensubject
batteriocine batteri lattici impasti acidiyear | journal | country | edition | language |
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2004-01-01 |