6533b7d7fe1ef96bd1268af4

RESEARCH PRODUCT

Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

Aldo CorsettiL. SettanniD. Van Sinderen

subject

batteriocine batteri lattici impasti acidihttp://hdl.handle.net/10447/37444