6533b7d7fe1ef96bd1268bd5

RESEARCH PRODUCT

One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice

Aude-reine NoelAmélie PecourtDominique ValentinCatherine Dacremont

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionready to eat mealplat cuisinecomportement des consommateurs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionchoix alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice. 9. Pangborn sensory science symposium

https://hal.archives-ouvertes.fr/hal-01594414