6533b7d7fe1ef96bd1268bd5
RESEARCH PRODUCT
One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice
Aude-reine NoelAmélie PecourtDominique ValentinCatherine Dacremontsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionready to eat mealplat cuisinecomportement des consommateurs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionchoix alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice. 9. Pangborn sensory science symposium
year | journal | country | edition | language |
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2011-09-04 |