6533b7d8fe1ef96bd1269641

RESEARCH PRODUCT

Intersections between beta-lactoglobulin and flavour compounds of different chemical classes. Impact of the protein on the odour perception of vanillin and eugenol

J. ReinersSophie NicklausE. Guichard

subject

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02698324