6533b7d8fe1ef96bd1269641
RESEARCH PRODUCT
Intersections between beta-lactoglobulin and flavour compounds of different chemical classes. Impact of the protein on the odour perception of vanillin and eugenol
J. ReinersSophie NicklausE. Guichardsubject
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2000-01-01 |