6533b7d8fe1ef96bd1269fcf

RESEARCH PRODUCT

Aroma components of pomaces and wine from the variety Muscat de Frontignan

Patrick EtiévantClaude Bayonove

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringMETHODOLOGIE

description

36 ref.; International audience

https://hal.inrae.fr/hal-02717311