6533b7d8fe1ef96bd1269fd4
RESEARCH PRODUCT
Studies on the enzymatic hydrolysis of bound aroma constituents from rasberry fruit pulp
A. PabstD. BarronPatrick EtiévantP. Schreiersubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1991-01-01 |