6533b7d8fe1ef96bd1269fd4

RESEARCH PRODUCT

Studies on the enzymatic hydrolysis of bound aroma constituents from rasberry fruit pulp

A. PabstD. BarronPatrick EtiévantP. Schreier

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02699771