6533b7d8fe1ef96bd126a106
RESEARCH PRODUCT
Logos on environmental sustainability in wine production: How do Burgundy consumers perceive them?
Emilie GinonLucia Helena Esteves Dos Santos LaboissiereGastón AresSylvie IssanchouRosires Delizasubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionstore experimentwinesustainability[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Logos on environmental sustainability in wine production: How do Burgundy consumers perceive them?. 134.EAAE Seminar. Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs
year | journal | country | edition | language |
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2013-03-21 |