6533b7d8fe1ef96bd126a106

RESEARCH PRODUCT

Logos on environmental sustainability in wine production: How do Burgundy consumers perceive them?

Emilie GinonLucia Helena Esteves Dos Santos LaboissiereGastón AresSylvie IssanchouRosires Deliza

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionstore experimentwinesustainability[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Logos on environmental sustainability in wine production: How do Burgundy consumers perceive them?. 134.EAAE Seminar. Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs

https://hal.archives-ouvertes.fr/hal-01578846