6533b7d8fe1ef96bd126b4dd

RESEARCH PRODUCT

Sodium release and saltiness perception in dairy product systems: influence of food composition and oral parameters

Genica LawrenceFlorence BérodierChristine AchilleosS BuchinPhilippe CourcouxChristian Salles

subject

SODIUM[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringFOOD COMPOSITIONFLAVOR PERCEPTION[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringSALTINESS PERCEPTION

description

 9. Wartburg Symposium on Flavour Chemistry and Biology (Eisenach (GER), April 13th-16th, 2010); International audience

https://hal.inrae.fr/hal-02820784