6533b7d8fe1ef96bd126b4dd
RESEARCH PRODUCT
Sodium release and saltiness perception in dairy product systems: influence of food composition and oral parameters
Genica LawrenceFlorence BérodierChristine AchilleosS BuchinPhilippe CourcouxChristian Sallessubject
SODIUM[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringFOOD COMPOSITIONFLAVOR PERCEPTION[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringSALTINESS PERCEPTIONdescription
9. Wartburg Symposium on Flavour Chemistry and Biology (Eisenach (GER), April 13th-16th, 2010); International audience
year | journal | country | edition | language |
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2010-01-01 |