6533b7d8fe1ef96bd126b893

RESEARCH PRODUCT

Isolation of a novel linalool disaccharide glycoside from Raspberry fruit

Anni PabstEtienne SémonDenis BarronPeter Schreier

subject

0106 biological scienceschemistry.chemical_classificationbiology010405 organic chemistryStereochemistryRosaceae[SDV]Life Sciences [q-bio]Organic ChemistryDisaccharideGlycosideFRAMBOISIERbiology.organism_classification01 natural sciencesBiochemistry0104 chemical sciencesBlowing a raspberry[SDV] Life Sciences [q-bio]chemistry.chemical_compoundchemistryLinaloolDrug DiscoveryRubusComputingMilieux_MISCELLANEOUS010606 plant biology & botany

description

Abstract A new linalool disaccharide glycoside ( 1a ) was isolated from raspberry fruit ( Rubus idaeus , cv. Heritage) and characterized as S-(+)-linalool 3-O-α-L-arabinopyranosyl-(1→6)-β-D-glucopyranoside by means of spectroscopic studies.

https://hal.inrae.fr/hal-02706929