6533b7d9fe1ef96bd126be53

RESEARCH PRODUCT

Exploring subtle molecular interactions involved between aroma compounds and food matrices/mediums using QSPR approach

Charfedinne AyedElisabeth GuichardAnne Tromelin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02807816