6533b7d9fe1ef96bd126bf4a

RESEARCH PRODUCT

Kinetics of aroma release: what are interactions between subjects, products and aroma compounds?

Marie RepouxEtienne SemonGilles FeronElisabeth GuichardHélène Labouré

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02816288