Nutritional Status and Risk Factors for Frailty in Community-Dwelling Older People: A Cross-Sectional Study

6533b7d9fe1ef96bd126c49e

RESEARCH PRODUCT

Nutritional Status and Risk Factors for Frailty in Community-Dwelling Older People: A Cross-Sectional Study

Rafa Vila-candel Rafael Vila-candel Pilar Pérez-ros Lourdes López-hernández Francisco Miguel Martínez-arnau

subject

Gerontology Male lifestyle Cross-sectional study Protective factor Nutritional Status lcsh:TX341-641 Overweight Body fat percentage Article 03 medical and health sciences 0302 clinical medicine Sex Factors Quality of life Risk Factors medicine Humans Salut 030212 general & internal medicine Nutrició Geriatric Assessment Aged Polypharmacy Aged 80 and over independent living Nutrition and Dietetics Frailty business.industry Malnutrition Age Factors health Odds ratio Cross-Sectional Studies Nutrition Assessment ageing Body Composition Accidental Falls Female medicine.symptom Edats de la vida business Body mass index lcsh:Nutrition. Foods and food supply 030217 neurology & neurosurgery Food Science

description

Objective: This study aims to assess the relationship that frailty has with nutritional status and functional risk factors in community-dwelling older adults. Methods: Cross-sectional study in community-dwelling older people, independent for walking and without impaired cognition. Frailty was assessed by Fried criteria. Nutritional status was analyzed by the Mini Nutritional Assessment Short Form (MNA-SF), biochemical markers (albumin, total proteins, cholesterol, lymphocytes, and hemoglobin)

year	journal	country	edition	language
2020-04-01	Nutrients

10.3390/nu12041041 http://europepmc.org/articles/PMC7231056

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