6533b7d9fe1ef96bd126c95e
RESEARCH PRODUCT
Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology
Purificación Fernandez-zurbanoBlanca LacauCristina BarónDominique ValentinJosé-miguel AvizcuriMaria-pilar Saenz NavajasVicente Ferreirasubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2016-06-27 |