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RESEARCH PRODUCT

Assessment of Agricultural Options Available for Saving Orange Cultivation in Ribera Baixa (Valencia, Spain)

Alfred WongEnrique A. Navarro

subject

Organic productbiologyRenewable Energy Sustainability and the Environmentbusiness.industryGeography Planning and DevelopmentMarket systemfood and beveragesOrange (colour)Developmentbiology.organism_classificationAgricultural economicsEconomyAgricultureEconomic stressBusinessCroppingValenciahealth care economics and organizationsGeneral Environmental ScienceEconomic problem

description

Orange cropping has been in practice in Ribera Baixa (Valencia, Spain) for several centuries. During the past decade, orange cropping has been under severe economic stress arising from increasing competition from less-costly foreign imports. Consequently, farm-gate prices are depressed, under the regime of fixed percentage distribution of retail pricing. Orange groves are being abandoned in many instances. A practicable and sustainable solution to this persistent economic problem would require a re-structuring of the marketing system to facilitate the sales of organic products and introduction of organic growing practices for oranges as well as secondary organic tree crops.

https://doi.org/10.5539/jsd.v7n1p115