6533b7d9fe1ef96bd126d37c
RESEARCH PRODUCT
L'analyse sensorielle : bases et utilisations pour l'etude des aromes
Sylvie Issanchousubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
1992-01-01 |