6533b7d9fe1ef96bd126d3a6

RESEARCH PRODUCT

Insight on the HabEat project 'Determining factors and critical periods in food Habit formation and breaking in Early childhood: a multidisciplinary approach'

Sylvie Issanchou

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02807669