6533b7d9fe1ef96bd126d3c8

RESEARCH PRODUCT

The impact of salt level on children's food intake and preferences

Sofia BouhlalSylvie IssanchouSophie Nicklaus

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02819224