6533b7dafe1ef96bd126dec3

RESEARCH PRODUCT

Mieux connaitre le gout des aliments - Que peut-on attendre de l'analyse sensorielle ?

Christian TourailleSylvie IssanchouJ.p. Dumont

subject

[SHS.SOCIO]Humanities and Social Sciences/Sociology[SHS.SOCIO] Humanities and Social Sciences/SociologyComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02712628