6533b7dafe1ef96bd126dec3
RESEARCH PRODUCT
Mieux connaitre le gout des aliments - Que peut-on attendre de l'analyse sensorielle ?
Christian TourailleSylvie IssanchouJ.p. Dumontsubject
[SHS.SOCIO]Humanities and Social Sciences/Sociology[SHS.SOCIO] Humanities and Social Sciences/SociologyComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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1993-01-01 |