6533b7dafe1ef96bd126e317
RESEARCH PRODUCT
Antibiotics and food in the American press
Estera BadauAntoine AndremontJocelyne ArquembourgJocelyne ArquembourgAntoine Bridier-nahmiasPi Nyvall-collensubject
Civil societybusiness.industry[SHS.INFO]Humanities and Social Sciences/Library and information sciences05 social sciencesMedia studiesMedia coverageScientific literature16. Peace & justicePublic opinion01 natural sciencesNewspaper010104 statistics & probabilityPolitical scienceNarrative0509 other social sciences0101 mathematics050904 information & library sciencesbusinessdescription
AbstractThe emergence of antimicrobial resistant infections from food is well documented in the scientific literature but, in this kind of matter, the public opinion is an important policy driver and is vastly forged by traditional media. Here, we propose a text mining study through about 500 articles from two reference daily U.S. newspapers to assess the media coverage of this issue. Our results indicate that, since the middle of the 80s, the two journals considered here adopted a very different narrative around the issue, echoing civil society concerns in one case and the official discourse in the other.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2021-02-20 |