6533b7dafe1ef96bd126e7cb
RESEARCH PRODUCT
Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines
Christine LangeSylvie Issanchousubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2002-06-30 |