6533b7dafe1ef96bd126e7cb

RESEARCH PRODUCT

Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines

Christine LangeSylvie Issanchou

subject

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02762726