6533b7dafe1ef96bd126e843
RESEARCH PRODUCT
Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Martinus LøvikLivar FrøylandMargaretha HaugenSigrun HenjumTonje Holte SteaTor A StrandChristine Louise ParrKristin Holviksubject
year | journal | country | edition | language |
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2018-01-01 |