6533b7dafe1ef96bd126e883
RESEARCH PRODUCT
Odor-induced change in saltiness: Enhancement of salt perception with salt-associated aroma
Genica LawrenceChristian SallesThierry Thomas-danguinsubject
cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood combinationsensory evaluation[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologywine[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2007-08-12 |