6533b7dafe1ef96bd126e898
RESEARCH PRODUCT
Exposition et acceptabilité des textures lors de la période de diversification alimentaire
Lauriane DemonteilSophie NicklausCarole TournierAgnès MarduelMarion Dusouliersubject
[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatricsalimentation[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatrics[SDV.MHEP.HEG]Life Sciences [q-bio]/Human health and pathology/Hépatology and Gastroenterologydiversification alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionenfanttexture[SDV.MHEP.HEG] Life Sciences [q-bio]/Human health and pathology/Hépatology and Gastroenterologyyear | journal | country | edition | language |
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2017-03-31 |