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RESEARCH PRODUCT

Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

Carmen IgualadaGuillermina FontJennifer GiraldoVicent Yusà

subject

Multi residueChromatographyChemistrylawElectrospray ionizationAnalyserUhplc hrmsOrbitrapFood Sciencelaw.invention

description

Abstract The aim of this study was to develop a UHPLC–HRMS methodology as a suitable tool for the screening of antibiotics in milk, fresh cheese, and whey. Compounds were analysed using an Orbitrap Exactive™ analyser working at a resolving power of 50,000 FWHM in full scan, both in positive and negative electrospray ionization mode, and a high mass accuracy (

yearjournalcountryeditionlanguage
2022-03-01Journal of Food Composition and Analysis
https://doi.org/10.1016/j.jfca.2021.104265