6533b7dafe1ef96bd126f220
RESEARCH PRODUCT
The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa
Jiang TaoR. SoussignanB. SchaalD. RigaudE. CarrierJean-pierre Royetsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][ SDV.MHEP.PHY ] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][SCCO.NEUR]Cognitive science/Neuroscience[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa. 25. Congress of the european chemoreception research organisation (ECRO)
year | journal | country | edition | language |
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2015-09-01 |