6533b7dafe1ef96bd126f22a

RESEARCH PRODUCT

Interactions between beta-lactoglobulin and flavour compounds

E. GuichardS. Langourieux

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02685558