6533b7dafe1ef96bd126f26d

RESEARCH PRODUCT

THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE

Gra AlberioG SpagnaV AllegraAs ZarbàAldo Todaro

subject

MELANOSIS PRAWN PPO MARKETING SHELF LIFESettore AGR/15 - Scienze E Tecnologie AlimentariParapeneus longirostris shelf-life (SL) market PPO precooked

description

A reason that has put at the center of attention the crustaceans has been the growing demand for fast food products to which these fishes are particularly suitable. This paper proposes for the first time the use of the species of shrimp Parapeneus longirostris of the Mediterranean sea to realize precooked trays of V range and analyze the evolution of the process of melanosis with respect to commercial products in general coming from the Atlantic Ocean.

yearjournalcountryeditionlanguage
2012-01-01
http://hdl.handle.net/10447/78643