6533b7dafe1ef96bd126f32c

RESEARCH PRODUCT

Influence of formulation of model cheeses on salty perception and liking

Lauriane BoisardGayatri ZopeChristian SallesElisabeth Guichard

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02804221