6533b7dafe1ef96bd126f32c
RESEARCH PRODUCT
Influence of formulation of model cheeses on salty perception and liking
Lauriane BoisardGayatri ZopeChristian SallesElisabeth Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2011-09-04 |