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RESEARCH PRODUCT

Kandungan Pati pada Tiga Fase Pertumbuhan Sagu (Metroxylon sagu Rottb)

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The purpose of this research is to determine the starch content in three phase of sago growth. Sago type used was sago thorn from sago forest in Sorong Regency. The method used is the experimental with observation techniques. The observed growth phase that is full trunk, bolting, and young fruiting. Observation yield of starch made in every section of sago trunk. From the result of these calculation are used to calculate the starch content per tree. The result showed that yield of starch in each section of sago trunk varies depending on the its growth phase. The average yield of starch in all phases of growth ranged from 9,80 to 16,40% and include the category �low�. While the starch yield per tree in all phase of growth ranged from 231,99 � 296,59 kg per tree and include the category �medium�.