6533b7dbfe1ef96bd12706a0
RESEARCH PRODUCT
Can aroma compounds really improve the taste of sugar-reduced foods
Thierry Thomas-danguinLoïc BriandElisabeth Guichardsubject
[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio][SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2019-10-01 |