6533b7dbfe1ef96bd1270cc7
RESEARCH PRODUCT
Factors Affecting Extra-Virgin Olive Oil Composition
Fabio GalvanoSonia EspostoMaurizio ServiliPaolo IngleseStephania UrbaniFranco Famianisubject
Soil managementolive oil qualityOlive oil qualityAgronomyComposition (visual arts)OrchardBiologyPruningOlive oildescription
ABBREVIATIONS I. THE CONCEPT OF OLIVE OIL QUALITY II. EVOO COMPOSITION AND NUTRITIONAL PROPERTIES III. SOURCES OF VARIABILITY OF EVOO COMPOSITION AND PROPERTIES IV. AGRONOMICAL AND ENVIRONMENTAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY A. Genotype B. Growing Area and Seasonal Conditions C. Tree Water Status D. Productivity and Alternate Bearing E. Orchard Management 1. Cultivation Method 2. Training System and Pruning 3. Fertilization and Soil Management
year | journal | country | edition | language |
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2011-02-28 |