6533b7dbfe1ef96bd1270cc7

RESEARCH PRODUCT

Factors Affecting Extra-Virgin Olive Oil Composition

Fabio GalvanoSonia EspostoMaurizio ServiliPaolo IngleseStephania UrbaniFranco Famiani

subject

Soil managementolive oil qualityOlive oil qualityAgronomyComposition (visual arts)OrchardBiologyPruningOlive oil

description

ABBREVIATIONS I. THE CONCEPT OF OLIVE OIL QUALITY II. EVOO COMPOSITION AND NUTRITIONAL PROPERTIES III. SOURCES OF VARIABILITY OF EVOO COMPOSITION AND PROPERTIES IV. AGRONOMICAL AND ENVIRONMENTAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY A. Genotype B. Growing Area and Seasonal Conditions C. Tree Water Status D. Productivity and Alternate Bearing E. Orchard Management 1. Cultivation Method 2. Training System and Pruning 3. Fertilization and Soil Management

http://hdl.handle.net/11391/166833