6533b7dbfe1ef96bd127112b
RESEARCH PRODUCT
Impact of volatile odorants and high molecular weight compounds on the caramel aroma perception
Laurianne ParavisiniChantal SeptierCédric MorettonHenri NigayGaëlle ArvisenetElisabeth GuichardCatherine Dacremontsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERALcaramel[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
Poster (1 page); International audience
year | journal | country | edition | language |
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2013-08-11 |