6533b7dbfe1ef96bd1271145
RESEARCH PRODUCT
Characterization of key aroma compounds in Burgundy truffle
Isabelle AndriotKarine GourratRémy ReynaudSylvie CordelleCaroline PeltierOlivier BerdeauxGéraldine Lucchisubject
analyse sensorielle[SDV.BIO]Life Sciences [q-bio]/Biotechnologyaroma compoundssensorial analysisBurgundy trufflesPTR-MSsensory analysis[SDV.BIO] Life Sciences [q-bio]/Biotechnology[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.THEO] Chemical Sciences/Theoretical and/or physical chemistrytruffles de bourgogneGC-MS[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSPTR-ToF-MSdescription
International audience
year | journal | country | edition | language |
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2021-06-14 |