6533b7dbfe1ef96bd12711a6
RESEARCH PRODUCT
A gas chromatography-olfactometric study of cooked cured ham-impact of sodium nitrite
A.s. GuillardJean-luc Le QuéréJ.l. Vendeuvresubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]CUISSON A L'EAUComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1996-07-23 |