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RESEARCH PRODUCT
The characterization of the capability of a balance
Erich Robenssubject
Balance (accounting)Resolution (mass spectrometry)Computer scienceAnalytical chemistrySensitivity (control systems)Stability (probability)Reliability engineeringCharacterization (materials science)description
A survey is given on important standardized definitions by which the capability of balances may be characterized. Some modifications are proposed with regard to the use of mass sensors for the continuous determination of mass variations. An important supplement is the ‘relative resolution’ introduced by Jenemann. Optimum values are presented.
year | journal | country | edition | language |
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1996-08-01 | Journal of Thermal Analysis |