6533b7dcfe1ef96bd1271c5d
RESEARCH PRODUCT
Caramel odour: identification of volatile compounds and contribution of their odour qualities to caramel typicality
Elisabeth GuichardLaurianne ParavisiniCécile GouttefangeasCédric MorettonHenri NigayGaëlle ArvisenetCatherine Dacremontsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionchromatographycaramel[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2015-01-01 |