6533b7dcfe1ef96bd12726f4

RESEARCH PRODUCT

Perceptual responses to odorant mixtures originate mainly from peripheral processing

Fouzia El Mountassir-choukri FilaliChristine BelloirNoëlle BénoLoïc BriandThierry Thomas-danguinAnne-marie Le Bon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02806040