6533b7dcfe1ef96bd1272bd4
RESEARCH PRODUCT
Problems in time-intensity measurements. A case study-Bitterness evaluation in water solutions and in beers
Sylvie IssanchouChristelle Porcherotsubject
0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsChemistryAnalytical chemistry04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceComputational physics03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringTime intensityComputingMilieux_MISCELLANEOUSFood Sciencedescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1992-08-02 |