6533b7dcfe1ef96bd1272c37

RESEARCH PRODUCT

Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS

Elena BartkieneSanita ZuteVadims BartkevicsIngars ReinholdsIveta PugajevaMartins JansonsDeniss Fedorenko

subject

Chromatography010401 analytical chemistryOrbitrap msPublic Health Environmental and Occupational HealthFood Contamination04 agricultural and veterinary sciencesMycotoxinsToxicologyOrbitrapLatvia040401 food science01 natural sciences0104 chemical scienceslaw.inventionchemistry.chemical_compound0404 agricultural biotechnologychemistrylawEdible GrainTrichothecenesMycotoxinFood Science

description

Twenty-seven mycotoxins in unprocessed cereals (n = 110) and pulses (n = 23) harvested in Latvia were analysed by nanoflow liquid chromatography combined with Orbitrap high-resolution mass spectrometry. One or more mycotoxins were found in 99% of the cereals and 78% of the pulses. Deoxynivalenol, zearalenone and T-2 and HT-2 toxins were prevalent in 9 to 86% of the cereals, mostly below their maximum levels as set by the European regulations. Non-regulated type A and B trichothecenes were prevalent in 5 to 87% of the cereals, at concentrations of 0.27–83 µg kg−1 and 1.7–4,781 µg kg−1, respectively. Quantification of emerging mycotoxins was also provided. Enniatins were detected in 94% of the cereals (3.5–2,073 µg kg−1) and 13% of the pulses (4.4–17 µg kg−1). Alternaria toxins were prevalent in 94% of the cereals at concentrations of 0.72–307 µg kg−1 and in 39% of the pulses at 0.69–10 µg kg−1.

https://doi.org/10.1080/19393210.2021.1892204