6533b7dcfe1ef96bd12730d7

RESEARCH PRODUCT

Measuring liking for sweet, salt and fat by questionnaire and sensory test: complementary approaches

Amélie DeglaireChristine UrbanoCaroline MejeanSerge HercbergPascal Schlich

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02810769