6533b7dcfe1ef96bd12730d7
RESEARCH PRODUCT
Measuring liking for sweet, salt and fat by questionnaire and sensory test: complementary approaches
Amélie DeglaireChristine UrbanoCaroline MejeanSerge HercbergPascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2011-09-04 |